Methi Kura Carrot Paratha

Parathas are flatbread with some kind of filling inside, it can be a dal (lentil) or a vegetable filling or a mixture of both. When served with some relish or curry on the side, it sums up to a nice wholesome meal. For today's parathas, I chose fresh fenugreek leaves (methi) and carrots

• Heat oil in a pan, add crushed mustard seeds and cumin seeds, chopped green chilies, onion, asafoetida, salt and saute it.
• To it, add grated carrot, slightly fry and add water to it.
• Now add chopped fenugreek along with semolina and cook it well.
• Prepare dough with using wheat flour, salt, oil then divide into small dumplings.
• Now roll them to small rotis and stuff with the semolina and fenugreek dumpling and roll to small parathas.
• At last, roast on both sides by applying butter.

DeliciousEgg Khoya Baked Pudding is now ready to serve with curd, pickle and onion rings.

How to make the tasty recipe procedure as follows:

• Heat oil in a pan, add crushed mustard seeds and cumin seeds, chopped green chilies, onion, asafoetida, salt and saute it.
• To it, add grated carrot, slightly fry and add water to it.
• Now add chopped fenugreek along with semolina and cook it well.
• Prepare dough with using wheat flour, salt, oil then divide into small dumplings.
• Now roll them to small rotis and stuff with the semolina and fenugreek dumpling and roll to small parathas.
• At last, roast on both sides by applying butter.

DeliciousEgg Khoya Baked Pudding is now ready to serve with curd, pickle and onion rings.

How to make the tasty recipe description mentioned here,Parathas are flatbread with some kind of filling inside, it can be a dal (lentil) or a vegetable filling or a mixture of both. When served with some relish or curry on the side, it sums up to a nice wholesome meal. For today's parathas, I chose fresh fenugreek leaves (methi) and carrots