This potato fry podimas(mashed potatoes) is a mildly flavored curry to go with hot and sp...

Nilgiri chicken or Mutton Korma in nicely cooked with succulent pieces of mutton cooked d...

This is the variation of salan gravy with the addition of curd to increase the basic vers...

Murunga keerai Sundal curry is chickpeas and authentic dish of the Tamilians. Sundal or c...

Pabda fish curry is a very traditional dish from the Bengal. It is quite spicy and has a ...

Snake gourd masala is a simple south Indian side dish. Snake gourd or Podalangai or Potla...

Methi Kaju Panner Curry Recipe, How To Make Methi Kaju Panner Curry Recipe

Name: Methi Kaju Panner Curry
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Recipe contains Capsicum ,cashew ,panner, Fenugreek leaves.

This Serves better with Chapathi's, Paratha's...

About Recipe

How to make Methi Kaju Panner Curry

(59 ratings)

0 reviews so far

Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Peppers Capsicum

Servings : 4 persons
Published date : November 06, 2016

Ingredients used in Methi Kaju Panner Curry
• Fengreek leaves - 1 bunch.
• Kaju - 50 grams.
• Paneer - 100 grams.
• Peppers capsicum - 3 big.
• Potatos - 2 small.
• Onions - 2 small.
• Cumin seeds - 1 sticks.
• Urad dal - 1 tablespoon.
• Grated coconut - 1 cup.
• Sesame seeds - 2 tablespoons.
• Roasted peanuts - 1 cup.
• Turmeric powder - 1 tablespoon.
• Chilli powder - 1 tablespoon.
• Salt - 3 tablespoons.
Method:
Take a Pan add 2 Table spoons of Oil ,add Cumin seeds and uraddal fry until uraddal turns brown colour, we will take grinding part also, take fresh Grated Coconut, sesame seeds ,roasted peanuts, soaked cashews in water make the paste of all these in a grinder. Then in the pan add onions make the onions to fry smoothly, then add capsicums and potatoes, add turmeric powder, and chilli powder. Let them fry close the pan with lid. In the mean time mix FenuGreek leaves with salt so that it leaves its bitterness then wash fenugreek leaves again add add to the pan then add Paneer and and the grinded paste too add some salt as per requirement, Add some water and let it cook for 10 minutes,then when the oil comes out curry add Butter and cilantro and Serve your Dish...