vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Meeze Platter

Rice and Dal Adai

Rice And Dal Adai

Adai is made of lentils and rice which is usually prepared for breakfast. It is perfect n...

Ginger Pickle

Ginger Pickle

Ginger pickle/ Allam pachadi is a very popular spicy pickle from the Andhra cuisine. Ging...

Tandoori Chicken

Tandoori Chicken

A popular Indian dish consisting of chicken marinated in a mixture of yogurt and spices t...

Kerala parotta - Malabar Paratha rich

Kerala Parotta - Malabar Paratha Rich

Kerala parotta is similar to north India's Laccha Paratha. The only difference is that Ke...

Sprouts Cutlet (Vadalu)

Sprouts Cutlet (vadalu)

Sprouts Cutlet (Vadalu) is a delicious snack recipe made in a jiffy....

EGG CROQUETTES

Egg Croquettes

Egg Croquettes are made with hard cooked eggs, parsley, butter, onion, cheese, and cracke...

Meeze Platter Recipe, How To Make Meeze Platter Recipe

The Mezze platter (sometimes spelled meze) is one of the more malleable snack trays, varying slightly depending on where it's being served. It's a popular way to start a meal in Turkey, Israel, Greece, Lebanon — spanning cultures across the Middle East and beyond.

About Recipe

How to make MEEZE PLATTER

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
MEEZE PLATTER
Author : Vahchef
Main Ingredient : Bread
Servings : 2 persons
Published date : March 20, 2019


Ingredients used in MEEZE PLATTER
• Peter bread - 1 number.
• Olive oil - 1 tea spoon.
• Salt - to taste.
• Coriander leaves - 1/2 bunch.
• Sesame seeds - 1/2 cup.
• Eggplant(big) - 1/3 cup.
• Garlic(chopped) - 1/4 tea spoon.
• Cumin powder - 1/4 tea spoon.
• Lemon juice - 1 tea spoon.
• Hung yogurt - 1/4 cup.
• Cucumber - 1/2 numbers.
• Paprika - 2 pinch.
• Chick peas(soaked) - 1 cup.
Method:
  • Place peter bread on a chopping board and cut it into a triangles.
  • Then transfer into a oven tray and Sprinkle some olive oil, salt, chopped coriander leaves.
  • Toast it in a oven.
  • In a hot pan add sesame seeds and toast it for 3-4minutes.
  • Transfer into a mixie jar and grind it, then transfer paste into a bowl.
  • For baba ganoush- Take a bowl add roasted mashed eggplant, chopped garlic, cumin powder, salt, lemon juice and tahini paste(1/3rd). Then transfer into a serving plate add olive oil, paprika powder on top of it.
  • For hummus- add chick peas in a mixie jar and grind it, then add cumin powder, salt, lemon juice, tahini paste and mix it well.
  • Then transfer into a serving plate and add olive oil, paprika powder on top of it.
  • For tzatziki - take a bowl add thick yogurt, grated cucumber, cumin powder, salt and mix it nicely. Then transfer into a serving plate and garnish with parsley.
  • Toasted Peter bread transfer into a serving plate.

Now it is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter