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Masla Vada Pulusu Recipe, How To Make Masla Vada Pulusu Recipe

Name: Masla vada pulusu
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

How to makeMasla vada pulusu?How to cookMasla vada pulusu?Learn the recipeMasla vada pulusuby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Masla vada pulusu

(59 ratings)

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Prep time
15 mins

Cook time
20 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Dall

Servings : 0 persons
Published date : November 26, 2016

Ingredients used in Masla vada pulusu
• Turmeric - 1 tablespoons.
• Salt(adjust) - 2 tablespoons.
• Water - 2 cup.
• Tamarind pulp - 1 tablespoons.
• Tomato - 1 numbers.
• Onion - 1 numbers.
• Masala vadalu - 6-8 numbers.
• Red chilli powder - 2 tablespoons.
• Green chillies - 3-4 numbers.
Method:
For seasoning: Oil - 2 tsp Cumin seeds - 1 tsp Mustard seeds - 1 tsp Fenugreek seeds - 1/2 tsp Curry leaves - 5-8 Procedure: 1. Heat oil in a wide pan, when the oil is hot add fenugreek, cumin and mustard seeds. 2. When the mustard seeds start to splutter add the curry leaves 3. Now add the onions,green chillies and saute them till transperent 4. Add the turmeric powder and mix well 5. Add the tomatoes and cook for 2min. 6. Add the salt and Red chilli powder and mix well. 7. Now add the tamarind paste and water and stir well. 8. Cook on medium flame until the gravy/sauce starts to boil. 9. Then add the masala vadalu and simmer for 3-5min. 10. Switch off and close the pan with a lid. Let the masala vadalu soak well (30min) and absorb the tamarind flavour before serving. Enjoy the delicious taste of masala vada pulusu.