vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mashed Potatoes

Tindla channa

Tindla Channa

Tindla Channa is a spicy Maharashtrian curry made with boiled pieces of Tindora or Ivy go...

Poha Chudva

Poha Chudva

Poha chudva is one of the famous snack mostly prepared in Indian homes. It is the best ti...

PALAK STEAMED EGG

Palak Steamed Egg

The spinach is pureed and then cooked with steamed egg and served with roti or rice. ...

GRILLED PRAWN WITH TOMATO ALMOND GRAVY

Grilled Prawn With Tomato Almond Gravy

Prawns are delicious when grilled. Try this great grilled prawn recipe with a tasty dip t...

EGG STEAMED TRIMMINGS CURRY

Egg Steamed Trimmings Curry

This is a nice egg recipe prepared with leftover steamed egg mixture and it can be served...

Cashew Nut Mutton Fry

Cashew Nut Mutton Fry

This simple mutton fry with the rich flavor of cashew nuts is amazing in taste to serve y...

Mashed Potatoes Recipe, How To Make Mashed Potatoes Recipe

Potato is one such vegetable which is liked by everyone. For many, cooking doesn’t end without potato. Mashed potato curry also called bangaladumpa mudda kura is purely an Andhra recipe. This is mostly served during marriages.

About Recipe

How to make MASHED POTATOES

(6 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
MASHED POTATOES
Author : Vahchef
Main Ingredient : Potato
Servings : 2 persons
Published date : December 28, 2018


Ingredients used in MASHED POTATOES
• Potato - 1 number.
• Salt - to taste.
• Butter - 1 tablespoon.
• Milk - 1 tablespoon.
• Cream - 2 tablespoons.
• White pepper powder - 1/4 tea spoon.
• Nutmeg - 1 pinch.
Method:
  • Boil and remove the peel of potato and grated it.
  • Heat pan and add grated potato, little salt, butter, milk and cook it on slow flame.
  • Add cream, white pepper powder, nutmeg and mix nicely then switch off the flame.

Now mashed potato is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter