Liver masala is a nice dry dish and a popular dish in dhabas and restaurants especially t...

Keema is minced meat that is popular in the Indian subcontinent and is used to prepare va...

Murgh Musallam is a popular non-vegetarian recipe and combination of lamb mince, eggs and...

Delicious mutton curry with added goodness and flavors of raw papaya makes this recipe a ...

Kheema mutti is an excellent gravy curry item made with lamb meat, mince and spices combi...

The story goes that this mutton curry recipe is served in all First Class compartments on...

Masala Mutton Chops Recipe, How To Make Masala Mutton Chops Recipe

Name: Masala Mutton Chops
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Masala Mutton Chops cooked in a masala bursting with wonderful flavors.

About Recipe

How to make Masala Mutton Chops

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 12, 2016

Ingredients used in Masala Mutton Chops
• Mutton - 1000 grams.
• Vinegar - 3 tablespoons.
• Garlic - 6 cloves.
• Ginger - 2.5 piece.
• Chilli powder - 1/2 tea spoon.
• Salt - to taste.
• Fat for frying - 60 grams.
• Onions - 300 grams.
• Pepper - 1 tea spoon.
Method:
Cut the mutton into about 1.25 cm thick slices. Flatten with a steak hammer or a wooden roller. Soak in a mixture of vinegar, sliced garlic, finely chopped ginger and chilli powder. Set aside for 10 to 12 hours. Remove from the marinade. Add salt. Heat fat. Fry the Chops over a quick fire for a few minutes, on either side. Reduce heat. Sprinkle over with salt and pepper and cook for onions in remaining fat and place over the chops. Prepare a gravy by adding about half a cup of warm water to the dripping add more seasoning and cook till gravy is brown and fairly thick.