Masala Lacha Parata

Share
9 Ratings
4 Reviews
Print
Recipe By Vahchef
22 m
2 servings
362.5 Cals

Spinach Chutney

Spinach chutney is exceptionally, an exotic and flavorful side-dish or accompaniment made...

Brown Onions Oats With Eggs

Brown Onions Oats with Eggs is a rich protein-packed meal with no comprise in taste....

Upvas Batata Kachori

This Batata kachori is savory tea time snack. It can be served as an appetizer or accompa...

Nariyal Vadi Coconut Burfi

Coconut Burfi a succulent, chewy Indian sweet delicacy made with coconut cooked in milk a...

Chapathi Cutlet

Healthy cutlets is a kids easy snacks, appetizer recipes. It is made using vegetables and...

Hyderabad Sweet Lassi

Its very popular drink had mostly during ramzan season and summers. ...

Masala Lacha Parata Recipe, How To Make Masala Lacha Parata Recipe

Name: MASALA LACHA PARATA
Prep time: 12 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Lacha paratha is one of the famous recipe of North India. Lacha paratha is a kind of flaky multi-layered bread cooked on the tawa. Lacha Paratha is whole wheat layered flat bread. Lacha Paratha is a treat with any meal and can be served with any gravy base dish.

About Recipe

How to make MASALA LACHA PARATA

(9 ratings)

4 reviews so far

Prep time
12 mins

Cook time
10 mins

Total time
22 mins

Author : Vahchef
Main Ingredient : Wheat flour

Servings : 2 persons
Published date : January 22, 2019

Ingredients used in MASALA LACHA PARATA
• Wheat flour - 1 cup.
• All purpose flour - 1 cup.
• Salt - to taste.
• Ginger garlic paste - 1/2 tea spoon.
• Green chili paste - 1/2 tea spoon.
• Carom seeds - 1 pinch.
• Sour buttermilk - 1/2 cup.
• Turmeric powder - 1/4 tea spoon.
• Oil - 2 teaspoons.
• Red chili flakes - 1 tea spoon.
• Onions(chopped) - 1 tablespoon.
• Ground nut powder - 1 tablespoon.
• Coriander leaves - 1/2 bunch.
Method:
Take a bowl and add wheat flour, all purpose flour, salt, ginger garlic paste, green chili paste, carom seeds, turmeric powder, sour buttermilk and mix thoroughly to make paratha dough. Knead dough with little oil and rest it for 15 -20 minutes.. Roll the dough into thin and big sheet then apply oil, sprinkle red chili flakes, onions, groundnut powder, cumin powder, fennel powder, garam masala. Apply water to corners and roll it like as shown in video, later divide dough into 8 equal half. Dust some flour and press it lightly, later place coriander on top and roll small paratha. Heat oil in a pan, place the paratha and cook it, turn to other side and cook it with little more oil.