Chicken 65 is a spicy, red, deep fried chicken chunks usually served as a bar snack, entr...

If you like chicken nuggets, try this Turkey version that makes the perfect Thanksgiving...

This classical Portugal influenced goanese dish has a concoction of chicken, garlic, red ...

Delicious drumstick greens and chicken tastes great with both rice and roti. Aromatic fla...

Chicken Do Pyaza is a delicious Indian recipe served as a Curries, Marinated chicken is c...

TAPIOCA CHICKEN: Kappa and chicken in one dish. Kappa or tapioca is a staple food for man...

Masala Chicken Recipe 1, How To Make Masala Chicken Recipe

Name: Masala Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Garam masala gives this chicken dish, its classic Indian flair.

About Recipe

How to make Masala Chicken1

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : March 07, 2019

Ingredients used in Masala Chicken
• Poppy seeds - 1 tablespoon.
• Salt - to taste.
• Coriander powder - 1 tea spoon.
• Fresh coconut pieces - 1 cup.
• Ginger garlic paste - 1 tea spoon.
• Oil - as required.
• Onion (chopped) - 1 number.
• Turmeric powder - 1 tea spoon.
• Curry leaves - 2 springs.
• Tomato puree - 1/2 cup.
• Garam masala powder - 1 tea spoon.
• Water - as required.
• Chicken - 500 grams.
• Coconut milk - 1 cup.
• Pepper powder - 1 tea spoon.
• Coriander leaves (chopped) - 1 bunch.
Method:
Dry roast poppy seeds, then grind it by adding salt, coriander powder. Later even add chopped fresh coconut pieces to grind it again to a fine paste. Heat oil in a pan, add chopped onion, saute it onions are slightly transparent. Then add ginger garlic paste, turmeric powder, earlier ground masala paste, cook it. When finally oil oozes, put curry leaves, tomato puree, garam masala powder, along with some water, let it cook for few more minutes. To it, cook it again by adding chicken for 15-20 minutes. Again, put coconut milk and mix it well. At last, sprinkle pepper powder, chopped coriander and mint leaves, mix and serve it hot.