MASALA CHANADAL

Chana dal (Bengal gram lentils) in a gloriously spiced curry, the kind one describes with epithets like meal fit for a king. It is an easy to make and quick recipe.

• Completely dry the soaked chana dal on paper towel.
• Heat oil in a pan and add chana dal and deep fry later transfer into paper towel.
• Take a bowl and add fried chana dal, black salt, red chili powder, chaat masala and mix it.

Now the masala chana dal is ready to serve.

How to make the tasty recipe procedure as follows:

• Completely dry the soaked chana dal on paper towel.
• Heat oil in a pan and add chana dal and deep fry later transfer into paper towel.
• Take a bowl and add fried chana dal, black salt, red chili powder, chaat masala and mix it.

Now the masala chana dal is ready to serve.

How to make the tasty recipe description mentioned here,Chana dal (Bengal gram lentils) in a gloriously spiced curry, the kind one describes with epithets like meal fit for a king. It is an easy to make and quick recipe.