MANGO PACHADI TAMIL NEW YEAR1

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Description

Cut the mangoes and keep aside. In a big vessel first pour the tamarind juice and then add turmeric, sambhar powder, chilli powder,hing , salt and add the mangoes.
Cook well and add the jaggery. let it boil for 10 minutes.
In a kadai take 1 teaspoon of oil and musturd, urad dal, red chilli, and at last add neem flower little.
Add these tampering to the pachadi. You can add curry leaves too.
This spicy and sweet pachadi goes well with spinach rice.

How to make the tasty recipe procedure as follows:

Cut the mangoes and keep aside. In a big vessel first pour the tamarind juice and then add turmeric, sambhar powder, chilli powder,hing , salt and add the mangoes.
Cook well and add the jaggery. let it boil for 10 minutes.
In a kadai take 1 teaspoon of oil and musturd, urad dal, red chilli, and at last add neem flower little.
Add these tampering to the pachadi. You can add curry leaves too.
This spicy and sweet pachadi goes well with spinach rice.

How to make the tasty recipe description mentioned here,

Ingredients

→ Neem flower 1 tea spoon.
→ salt to taste.
→ oil as required.
→ Red chili 1 tea spoon.
→ Tamarind juice 1 cup.
→ Jaggery 3 tablespoons.
→ Hing pinch.
→ Turmeric powder tea spoon.
→ Sambhar powder 1 tea spoon.
→ Ripe mango 1 number.
→ chilli powder tea spoon.
→ Mustard seeds 1 tea spoon.
→ Urad Dal 1 tea spoon.

Directions

Cut the mangoes and keep aside. In a big vessel first pour the tamarind juice and then add turmeric, sambhar powder, chilli powder,hing , salt and add the mangoes.
Cook well and add the jaggery. let it boil for 10 minutes.
In a kadai take 1 teaspoon of oil and musturd, urad dal, red chilli, and at last add neem flower little.
Add these tampering to the pachadi. You can add curry leaves too.
This spicy and sweet pachadi goes well with spinach rice.

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