Mango Lassi

Share
89 Ratings
1 Reviews
Print
Recipe By Vahchef
20 m
2 servings
66.8 Cals

Cheese Chilli Toast

Cheese Chilli Toast is an easy-to-make breakfast recipe. ...

Coconut Rice With Quinoa

This is a protein and fiber rich rice recipe. It is packed with good fats and added nuts ...

Oats Pan Cake

An easy recipe with healthy whole wheat oatmeal pancakes which becomes the perfect mornin...

Chicken Biryani Restaurant Style

This kind Chicken Biryani is restaurant style of biryani they won't do dum process they c...

Sago And Puffed Rice Vadiyalu

Sago And Puffed Rice Vadiyalu is fascinated with the look of these colorful puffed sago p...

Samosa

A triangular shaped fried or baked crispy pastry is popularly known as samosa, with a sav...

Mango Lassi Recipe, Aam Meetha , How To Make Mango Lassi Recipe

Name: MANGO LASSI
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This creamy, smooth mango lassi is made with yogurt and mango and is absolutely heavenly.

About Recipe

Mamidi pandu methai, Mam inippu, Aam Misti

How to make MANGO LASSI

(89 ratings)

1 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Mango

Servings : 2 persons
Published date : February 19, 2019

Ingredients used in MANGO LASSI
• Raw mango - 1 number.
• Asafoetida - 1 pinch.
• Coriander leaves(chopped) - 1 tablespoon.
• Salt - to taste.
• Butter milk - 1-1/2 cup.
Method:
Peel and cut the raw mango into pieces. Take a glass jar and add raw mango pieces, asafoetida and crush it using hand blender. Add little water, coriander leaves, salt, some butter milk and blend it. Add remaining butter milk and blend it again. Check for seasoning and transfer it into a glass. Now the cool mango lassi is ready to serve in hot summer