Malvani Masala

Malvani masala is an incredible combination of India spices often used in the Konkan cuisine especially in the Malvan area. It is highly aromatic and used in most non-vegetarian curries.

• In a hot pan add coriander seeds, peppercorns, shahijeera, red chillies, cinnamon sticks, cardamom dry roast it.
• Once they are slightly cooked add oil, onions and saute it.
• Once the onion color is changed add ground coconut and saute it.
• Then switch off the flame and make into a paste by blending it.

Now the malvani masala is ready.

How to make the tasty recipe procedure as follows:

• In a hot pan add coriander seeds, peppercorns, shahijeera, red chillies, cinnamon sticks, cardamom dry roast it.
• Once they are slightly cooked add oil, onions and saute it.
• Once the onion color is changed add ground coconut and saute it.
• Then switch off the flame and make into a paste by blending it.

Now the malvani masala is ready.

How to make the tasty recipe description mentioned here,Malvani masala is an incredible combination of India spices often used in the Konkan cuisine especially in the Malvan area. It is highly aromatic and used in most non-vegetarian curries.