vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Malabar Macoroni Bake

Yam Fry

Yam Fry

Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with ...

CABBAGE CHUTNEY

Cabbage Chutney

Cabbage chutney is commonly prepared dishes with cabbage a fresh, healthy, delicious and ...

TURKISH CHEESE BREAD

Turkish Cheese Bread

A tasty cheese bread recipe to make pide filled with creamy cheese and spinach, a traditi...

Sarva Pindi Avakaya Kheema

Sarva Pindi Avakaya Kheema

Another breakfast delicacy from Andhra, this Sarva Pindi/Gine Pindi is rice flour flatbre...

Okra Chutney

Okra Chutney

Okra Chutney is a finger licking starter to any normal day meal. These chutneys are a gre...

SUGAR ROTI

Sugar Roti

This roti makes amazing dessert, can serve it as breakfast or a snack....

Malabar Macoroni Bake Recipe, How To Make Malabar Macoroni Bake Recipe

This is a famous Kerala recipe. It is absolutely tasty and delicious baked Macaroni.

About Recipe

How to make MALABAR MACORONI BAKE

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
MALABAR MACORONI BAKE
Author : Vahchef
Main Ingredient : MACAROON
Servings : 2 persons
Published date : March 19, 2019


Ingredients used in MALABAR MACORONI BAKE
• Butter - 2 teaspoons.
• Garlic(thin slice) - 1 tea spoon.
• Ginger(thin slice) - 1 tea spoon.
• Green chilies(chopped) - 1 tea spoon.
• Onion(dices) - 1/2 cup.
• Curry leaves - 1 spring.
• Cloves - 2 numbers.
• Cinnamon - 1 stick.
• Rice flour - 2 teaspoons.
• Carrot(small pieces) - 1/2 cup.
• Beans(chopped) - 1/2 cup.
• Salt - to taste.
• Pepper powder - 1/2 tea spoon.
• Potato(chopped) - 1 cup.
• Malabar paratha(partially cooked) - 2 numbers.
• Macaroni(boiled) - 1 cup.
• Coconut milk - 1/2 cup.
• Cheese - 3 pieces.
• Coriander leaves - 1/2 bunch.
• Coconut powder - 1/2 cup.
• Oil - 2 teaspoons.
Method:
  • Heat butter in a pan and add garlic, ginger, green chillies, onion, curry leaves, cloves, cinnamon, rice flour and saute it for few minute.
  • Later add carrot, beans, salt, pepper powder and again saute it for 2 minutes.
  • After 2 minutes add potatoes, little water and cook it at least for 80 percent done with a lid on it.
  • Later add macaroni, coconut milk, chopped cheese and cook it for 2 minutes then switch off the flame.
  • Heat tawa and place paratha and cook it for 2 minutes, then switch off the flame and keep it aside.
  • Now crush this paratha and transfer into baking tray and add coriander leaves, Macaroni mixture.
  • Finally add cheese, coconut powder, coriander leaves on top of it and bake it 230 centigrade for 10-12 minutes.

Tasty malabar macaroni bake is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter