vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Maida Janthikalu

Rajma Masala

Rajma Masala

How to makeRajma Masala?How to cookRajma Masala?Learn the recipeRajma Masalaby vahchef.F...

Onion rings

Onion Rings

They generally consist of a cross-sectional ring of onion (the circular structure of whic...

Frankie - Katti Roll

Frankie - Katti Roll

Kathi Roll stand at almost every corner of Delhi. It is also known as Frankie in a lot o...

MUSHROOM CROSTINI

Mushroom Crostini

These crostini would make a delicious start to a dinner party try to use a mixture of wil...

POTATO AND CELERY SALAD

Potato And Celery Salad

This rich and creamy Potato and celery salad is a great side dish to serve up at your nex...

COCONUT BURFI

Coconut Burfi

Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared dur...

Maida Janthikalu Recipe, How To Make Maida Janthikalu Recipe

Maida Janthikalu is also known as maida murukku and it’s a must have snack during festivals like Diwali. This traditional Gujarati and Marathi style chakri recipe uses maida and requires dry steaming the flour.

About Recipe

How to make Maida Janthikalu

(5 ratings)
1 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Maida Janthikalu
Author : Vahchef
Main Ingredient : Maida flour
Servings : 2 persons
Published date : February 23, 2019


Ingredients used in Maida Janthikalu
• All purpose flour - 1 cup.
• Moong dal powder - 2 tablespoons.
• Ginger garlic paste - 1/2 teaspoons.
• Carom seeds - 1/2 teaspoons.
• Red chilly powder - 1 teaspoons.
• Salt - to taste.
• Water - as required.
• Oil - to fry.
Method:
  • Dry roast moong dal allow it to rest and transfer into a blender to make a smooth powder
  • Take a bowl, add all purpose flour, roasted moong dal powder, ginger garlic paste, carom seeds, red chili powder, salt mix it.
  • Add water and mix it with a wooden spoon like a dough slightly soft.
  • Take a portion and place it in 3 hole murukku press and press it in hot oil.
  • Deep fry and transfer to a plate.

Now Maida Janthikalu is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Suba Devarajan Posted on Sat Mar 19 2016

hai ragini...I like all ur recipes and tried many..one suggestion ....please do avoid all purpose flour and give healthy healthy recipes thank u?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter