Maharashtrian Pompfret Masala

Share
18 Ratings
11 Reviews
Print
Recipe By Vahchef
35 m
2 servings
196 Cals

Lauki And Ridge Gourd Khadi

The lauki curry along with ridge gourd is made with yogurt based stews or curries. ...

Eggplant Tomato Curry

Eggplant Tomato curry is a delicious mix of eggplants cooked in a yummy tomato and fresh ...

Pabda Fish Curry

Pabda fish curry is a very traditional dish from the Bengal. It is quite spicy and has a ...

Chana And Cabbage Dal

Chana and cabbage dal is a delicious Maharashtrian dish served with rice and roti....

Red Curry Lamb

Red lamb curry is an exotic dish tender mutton pieces cooked in a spicy yogurt based grav...

Afrodisiac Drumsticks And Mutton Curry

Afrodisiac drumsticks and mutton curry is a relish mutton curry which is cooked in combi...

Maharashtrian Pompfret Masala Recipe, How To Make Maharashtrian Pompfret Masala Recipe

Name: MAHARASHTRIAN POMPFRET MASALA
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2

A mouth-watering Pompfret masala fish stuffed with spices and cooked in a yummy and delicious sauce. An excellent fish preparation from the Maharashtrian cuisine.

About Recipe

How to make MAHARASHTRIAN POMPFRET MASALA

(18 ratings)

11 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Fishes & sea-foods

Servings : 2 persons
Published date : February 07, 2019

Ingredients used in MAHARASHTRIAN POMPFRET MASALA
• Tomato puree, freshly made - 1 number.
• Curry leaves - 1 spring.
• Oil - 2 tablespoons.
• Salt - to taste.
• Green chillies (crushed) - 1 tea spoon.
• Ginger (crushed) - 1/4 tea spoon.
• Garlic cloves (crushed) - 1/2 tea spoon.
• Garam masala powder - 1/2 tea spoon.
• Red chilli powder - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Pompfret fish - 1 number.
• Water - as required.
• Coconut milk - 2 tablespoons.
• Coriander leaves (chopped) - 1 tablespoon.
Method:
In a plate, take turmeric powder, red chilli powder, garam masala powder, crushed garlic, ginger, and green chillies, add a little salt and mix the spices well. Clean the pomfret and make gashes over the fish. Now stuff the spice mixture into the pomfret, also, coat this spice mixture on the outer cover of pomfrets. Marinate the pomfrets for about 20 to 30 minutes. Heat oil in a pan, when the oil gets hot, add curry leaves and fresh tomato paste and saute well, cook the tomato paste until the raw flavour is gone. Add little water, gently place the marinated fish in the sauce, cover the pan with a lid and cook for about 5 minutes in slow flame. In between gently turn the fish on the other side. Add little coconut milk and again simmer and cook for another 2-3 minutes. Sprinkle some coriander leaves and switch off the flame.

tabula123456 Posted on Sat Sep 15 2012

I really like your videos...but I just got 25 posted to my page all at once...I really don't like that...if it happens again...i'm afraid I will have to un-subscribe...it's too much in one go.

Reply 0 - Replies

Actually it has now gone up to 32 videos...I mean..seriously? That it bad management on your part.

NO!

fashiondoll24 Posted on Sat Sep 15 2012

its not that anyone hate vahchef, its just annoying, because some people like to watch a video at a time, and they are subcribed to other channels on youtube!! its more excitement when vahchef uploads one video, rather then 34 videos or so. not every

thats true, a number of people have told vahchef to calm down, but he don't listen. lol

SubSalac Posted on Sat Sep 15 2012

Vahchef is so hilarious. If a food network guy could just discover him and make a contract for an indian cooking show. It would be a huge hit just because of HIM. Such an amazing persona.