vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Maguro Zukedon

Maguro Zukedon
BABY POTATO AND SABUDHANA BIRYANI

Baby Potato And Sabudhana Biryani

Sabudana is popularly known as sago or Tapioca. Biryani with baby potatoes, are spicy and...

GONGURA RICE

Gongura Rice

A famous delicacy of south India, Gongura rice is so easy to prepare and tastes delicious...

Chicken Biryani Arabic  Makloubeh Rice

Chicken Biryani Arabic Makloubeh Rice

Makloubeh is an upside-down delicious Middle Eastern rice dish....

Chooza biryani aromatic basmati rice with spring chicken

Chooza Biryani Aromatic Basmati Rice With Spring Chicken

Chooza biryani is one of the aromatic and special recipe which made from fresh spring chi...

SHAIYA NIMONA BIRYANI

Shaiya Nimona Biryani

Shaiya Briyani which is commonly known as batkali briyani in all parts of coastal Karnata...

Masala Rice Balls

Masala Rice Balls

Crispy fried rice balls filled with potato masala mixture which we make for our samosas a...

Maguro Zukedon Recipe, How To Make Maguro Zukedon Recipe

Japanese love eating this dish for lunch. Learn the recipe of Maguro Zukedon by vahchef.

Maguro Zuke Don is marinaded raw tuna over rice – a perfect alternative to sushi when you don’t have time to do all the rolling!

About Recipe

How to make Maguro Zukedon

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Maguro Zukedon
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Maguro Zukedon
• Rice - 2 cups.
• Avocado - 2 numbers.
• Maguro sashimi (raw tuna) - half tablespoon.
• Soy sauce - 3 tablespoons.
• Wasabi paste - 1 tea spoon.
• Japanese basil (shiso) - 4 piece.
• Sesame seed - 1 tablespoon.
Method:
  • Cook japanese rice.
  • Slice maguro thinly.
  • Mix wasabi and soy sauce and marinate maguro slices in the mixture.
  • Peel avocado and cut into bite-sized pieces. Cut shiso into thin strips.
  • Put cooked rice in a bowl and add marinated maguro slices and avocado on top.
  • Sprinkle shiso and sesame over the dish.
  • Pour some soy sauce and wasabi mixture over the toppings before eating.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter