vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Machha(fish) Ghanta

Machha(Fish) Ghanta
FISH AND CHUTNEY IN BANANA LEAVES PATRA NI MACHI

Fish And Chutney In Banana Leaves Patra Ni Machi

Mildly spiced coated fish steam cooked in banana leaves. This dish is a very popular deli...

CASHEWNUT WHITE GRAVY WITH FISH CURRY

Cashewnut White Gravy With Fish Curry

This fish curry in a thick, delicate yet spicy gravy laced with the aroma of cashew nuts ...

Prawns Kuzhambu with Onion Tomato and Coconut

Prawns Kuzhambu With Onion Tomato And Coconut

This one is a chetinad style curry and goes extremely well with rice. idli or dosa....

PICKLED SHRIMPS

Pickled Shrimps

Pickled shrimp is a wonderful staple Southern cuisine recipe. It can be had with naan, r...

Prawns - Shrimp cooked in sour greens gongura

Prawns - Shrimp Cooked In Sour Greens Gongura

Gongura Prawns also popularly known as gongura royyala kura is a winner and exotic dish f...

Fish makhani

Fish Makhani

Fish Makhani is just what its name suggests - fish in a delicious, thick, creamy sauce. S...

Machha(fish) Ghanta Recipe, How To Make Machha(fish) Ghanta Recipe

How to makeMachha(Fish) Ghanta?How to cookMachha(Fish) Ghanta?Learn the recipeMachha(Fish) Ghantaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Machha(Fish) Ghanta

(1 ratings)
1 reviews so far
Prep time
5 mins		 Cook time
20 mins		 Total time
25 mins
Machha(Fish) Ghanta
Author : Vahchef
Main Ingredient : fish
 Servings : 6 persons
Published date : November 22, 2016


Ingredients used in Machha(Fish) Ghanta
• Fish (head portion) - 500 grams.
• Potatoes - 5 numbers.
• Rice - 1/2 cup.
• Onion - 1 numbers.
• Garlic buds - 6 numbers.
• Ginger - 2 piece.
• Red chillies - 6 numbers.
• Cumin seeds - 1 teaspoons.
• Argemone - 1 teaspoons.
• Bay leaves - 2 numbers.
• Cinnamon - 2 piece.
• Cardamoms - 2 numbers.
• Oil - 1/2 cup.
• Salt & turmeric powder - to taste.
Method:
  • Grind the onion, garlic and ginger into a fine paste.
  • Grind cumin seeds, argemone, chillies and bay leave separately.
  • Fry the fishes in oil and keep it aside.
  • Cut the potatoes into small pieces after taking out the skin.
  • Fry the rice in oil. When it turns brown add potatoes and fry.
  • After 5 minutes add onion, ginger and garlic paste to it.
  • After frying a little add the cumin seed, argemone and chilli paste to it.
  • When nice flavour comes out from the spices pour 3 cups water. Let it boil for sometime.
  • Add the fish to it and cover with lid. When it is cooked add the cardamom and cinnamon powder and remove from flame.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue Aug 09 2011

dear Sanjay me and my husband are great fan of your cooking (basically the south Indian style). My husband is big foodie and believes "taste cannot be purchased by money and you can get the taste anywhere..rather than only in big restaurant "!! well

Reply 0 - Replies

 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter