LUKMI MASALA STUFFED PURI - BREAKFAST FLAT SAMOSA

Prep time : 10 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Wheat flour

(8 ratings)

0 reviews so far

Servings : 2 persons

Published date : January 25, 2019

Ingredients used in LUKMI MASALA STUFFED PURI - BREAKFAST FLAT SAMOSA

Method:

• Take a bowl add All purpose flour,salt, oil and ajwain mix it to a stiff dough by adding water in small quantities to make a stiff dough.
• Take a pan add oil, cumin seeds, ginger garlic paste,chopped greenchilies, cashew nuts saute it.
• Now add turmeric, cumin powder, coriander powder, chilli powder and add some water, coriander leaves saute it and smash the boiled potato and add salt cook it well.
• In the last add lemon juice (optional) and switch off the flame to cool it.
• Take the dough, divide into small portions and roll it like small puris.
• Then cut the puris into 2 equal halves, stuff the potato mixture, seal and deep fry in hot oil.

Now ready to serve the samosas.