This is a famous Moroccan soup Moroccan lamb harira recipe - Bring lamb, onion, lentils, and stock to the boil in a container.This is a lighter version of a traditional soup used to break the fast during ramzan season.
- Heat olive oil in a pan add cinnamon, peppercorn, dry ginger, chopped onions, saute this.
- Add small cubes of lamb meat, saute this 2 minutes, and add lentils( masoor dal, tour dal)celery, rice, turmeric powder, salt, all-purpose flour, mix this and add water, add garbanzo (soaked in water for over-night) put the lid on, let it cook for few minutes.
- Add tomato puree, chopped coriander, chopped parsley, cook it for another 15 to 20 minutes
How to make the tasty recipe procedure as follows:
- Heat olive oil in a pan add cinnamon, peppercorn, dry ginger, chopped onions, saute this.
- Add small cubes of lamb meat, saute this 2 minutes, and add lentils( masoor dal, tour dal)celery, rice, turmeric powder, salt, all-purpose flour, mix this and add water, add garbanzo (soaked in water for over-night) put the lid on, let it cook for few minutes.
- Add tomato puree, chopped coriander, chopped parsley, cook it for another 15 to 20 minutes
How to make the tasty recipe description mentioned here,This is a famous Moroccan soup Moroccan lamb harira recipe - Bring lamb, onion, lentils, and stock to the boil in a container.This is a lighter version of a traditional soup used to break the fast during ramzan season.