Lamb Pasanda

Prep time : 20 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Lamb

(3 ratings)

0 reviews so far

Servings : 2 persons

Published date : November 16, 2016

Ingredients used in Lamb Pasanda

Method:

• Cut one onion and place it into a food processor. Now add chillies, coriander seeds, garlic, salt, whole black pepper, cumin seeds, piece of cinnamon and cloves andblend it into a fine paste.
• Peel the other onion and cut it into rings.
• Now fry onion rings in ghee or vegetable oil until light brown. Take the onion rings out of ghee or oil and add the onion paste.
• Stir/fry it until the ghee or oil comes out (or at least10 minutes).
• Now add meat and yoghurt and fry it for a further 10minutes.
• Add 1 pint of hot water, and let it cook for20 minutes.
• Add fried onion rings, chopped coriander leaves and let it cook for5 minutes in a covered pan.

Serve it.