Lamb Liver Masala, also known as Eeral Pepper masala, a spicy & tasty masala flavored with pepper powder and it goes well with rice and rasam.
- Cut the liver into small cube.
- Grind to a paste with a little water the remaining ingrediants except the liver ,onion, coriander leaves and keep the paste aside.
- Fry the onion well in ghee, add the liver cubes,groud masala and salt.Cook till the liver is done.
- Add lemon juice and garnish with coriander leaves
How to make the tasty recipe procedure as follows:
- Cut the liver into small cube.
- Grind to a paste with a little water the remaining ingrediants except the liver ,onion, coriander leaves and keep the paste aside.
- Fry the onion well in ghee, add the liver cubes,groud masala and salt.Cook till the liver is done.
- Add lemon juice and garnish with coriander leaves
How to make the tasty recipe description mentioned here,Lamb Liver Masala, also known as Eeral Pepper masala, a spicy & tasty masala flavored with pepper powder and it goes well with rice and rasam.