Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

You can use fresh or dried herbes de Provence in this recipe....

How to makechicken pie?How to cookchicken pie?Learn the recipechicken pieby vahchef.For ...

How to makechicken garlic peppery ?How to cookchicken garlic peppery ?Learn the recipech...

How to makeeasy chicken fry?How to cookeasy chicken fry?Learn the recipeeasy chicken fry...

How to makeBulgur pilaff?How to cookBulgur pilaff?Learn the recipeBulgur pilaffby vahche...

Lamb Doopiyaza Recipe, How To Make Lamb Doopiyaza Recipe

Name: LAMB DOOPIYAZA
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

How to makeLAMB DOOPIYAZA ?How to cookLAMB DOOPIYAZA ?Learn the recipeLAMB DOOPIYAZA by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make LAMB DOOPIYAZA

(1 ratings)

1 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Lamb

Servings : 0 persons
Published date : November 04, 2016

Ingredients used in LAMB DOOPIYAZA
• Turmeric - PINCH pinch.
• Garlic and ginger - 2 tablespoons.
• Salt - to taste.
• Chilli powder - to taste.
• Onions - 4 numbers.
• Mutton - 1/2 dozens.
• Oil - 2 tablespoons.
• Coriander - bunch.
Method:
1. WASH THE LAMB 2. CUT THE ONIONS INTO SLICES 3. PLACE THE MUTTON IN THE COOKER, ADD ONIONS, GINGER GARLIC PASTE, TURMERIC, SALT, CHILLI POWER AND ADD THE OIL. 4. KEEP IT FOR 5 - 6 WHISTLES, AND THEN CHECK IF THE MUTTON IS COOKED. 5. ONCE THE MUTTON IS COOKED, KEEP IT ON LOW FLAME UNTIL THE GRAVY THICKENS. 6. GARNISH WITH CHOPPED CORIANDER. 7. TASTES GOOD WITH CHAPATHI OR PLAIN RICE.