vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kusli

Kusli
YOGURT DELIGHT

Yogurt Delight

A delicious sweet made with yogurt and mix fruit, you can enjoy this creamy recipe desser...

FLAX SEED GREEN MOONG LADDU

Flax Seed Green Moong Laddu

The flax seed ladoo recipe is a super healthy, high in protein and energy. Flax seeds and...

SHEER KHURMA

Sheer Khurma

Sheer khorma or Sheer khurma literally(milk with dates in Urdu) is a festival vermicelli ...

Patisa Soan papadi

Patisa Soan Papadi

It is made from sugar, gram flour, flour, ghee, milk, and cardamom.Some people are of the...

MANGO CREPES

Mango Crepes

This is kids favorite recipe, Mango crepe is delicious mango stuffing, garnished with car...

KALA JAMUN STUFFED

Kala Jamun Stuffed

Kala Jamun, a dark brown color jamuns coated with desiccated coconut powder is a variatio...

Kusli Recipe, How To Make Kusli Recipe

These pastries from Chattisgarh are stuffed with a sweet and satisfying blend of ingredients. Learn the recipeof Kusli by vahchef.

This sweet is more like the somasi that we make in the South and Ghujia in the North, and is stuffed inside with semolina (rava), almond powder and some sugar.

About Recipe

How to make Kusli

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
10 mins
Total time
30 mins
Kusli
Author : Vahchef
Main Ingredient : sooji/semolina
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Kusli
• All-purpose flour (maida) - 1 cup.
• Sooji (semolina) - half cup.
• Powdered sugar - 1 cup.
• Raisin - 1/4 cup.
• Dry coconut (grated) - 3 tablespoons.
• Cardamom powder - half tea spoon.
• Ghee - to fry.
Method:
  • First make a stif dough with flour, ghee and water.
  • Roll out it into smaller circles. Keep it aside.
  • Fry sooji in ghee and add raisins, elaichi powder and badam to it. Let it cool.
  • Next, take a small quantity of the stuffing, approximately three tea spoon, in the centre of each circles.
  • Fold it in half and edge it with fork.
  • Deep fry it at mediumflame till it turns pink and not red.

Serve this sweet dish hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter