Dal soup is a wholesome and healthy soup and is very simple to prepare. You can use any d...

Masoor dal sprouted salad is a very refreshing and healthy salad. Green moongs are widely...

This nutritious and healthy breakfast is a must try recipe and will be a big hit with all...

When chicken stock is boiled, with some mince meat which is shape it into a ball. A subtl...

Corn soup is a soup traditionally made of corn. It is a delicious and healthy soup. ...

This rich and creamy Potato and celery salad is a great side dish to serve up at your nex...

Kpsambari Recipe, How To Make Kpsambari Recipe

Name: KPSAMBARI
Prep time: 15 min
Cook time: 10 min
Total time: 10 min
Yield: 2

This is a kind of salad that can be eaten raw. Very healthy it has a lot of protein.who is dieting can exclude coconut.

About Recipe

How to make KPSAMBARI

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
10 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Moong dal

Servings : 2 persons
Published date : November 12, 2016

Ingredients used in KPSAMBARI
• Oil - as required.
• Coriander leaves and curry leaves - 1 bunch.
• Hing - 1 tea spoon.
• Mustard - 1/4 tea spoon.
• Coconut - half cup.
• Green chillies - 2 numbers.
• Cucumber - 1 number.
• Moong dal - 1 cup.
• Salt - to taste.
• Lemon juice - few drops.
Method:
Soak Moong dal for 3-4 hours and wash and drain water. Chop Cucumber, green chillies, coriander and curry leaves finely and add it to Moong Dal. Add the freshly grated coconut and salt to the moong dal. Season it by heating oil, add mustard and hing and add the seasoning to the moong dal. Just before eating add lemon juice.