vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Khumb Khada Masala Or Mushroom Moghlai

KHUMB KHADA MASALA OR MUSHROOM MOGHLAI
CHETTINAD STYLE VENDAKAIMANDI

Chettinad Style Vendakaimandi

This is a famous dish of Chettinad in Tamil Nadu, it is delicious, prepared with ladies...

SOYA AND ALOO KURMA

Soya And Aloo Kurma

A simple curry made with soya chunks and potato. This is a low fat healthy version served...

Egg Cube Curry

Egg Cube Curry

Eggs cooked into cubes and simmered in the gravy....

Methi Chaman Chicken

Methi Chaman Chicken

Methi chaman chicken is tasty green colour non-veg curry, where chicken is cooked with fe...

STEAMED EGG BENDI PULUSU

Steamed Egg Bendi Pulusu

Steamed egg bendi pulusu is a simple recipe of okra cooked in tamarind sauce where the fl...

Andey Ka Kut

Andey Ka Kut

Boiled And Fried Eggs Are Cooked in desi tomatoes with sour and sweet gravy. Best to be e...

Khumb Khada Masala Or Mushroom Moghlai Recipe, How To Make Khumb Khada Masala Or Mushroom Moghlai Recipe

A button mushroom dish, has a beautiful, rich taste to it. Very classy and whole dry masala gives it a different texture. Not recommended for big gathering

About Recipe

How to make KHUMB KHADA MASALA OR MUSHROOM MOGHLAI

(1 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
20 mins		 Total time
30 mins
KHUMB KHADA MASALA OR MUSHROOM MOGHLAI
Author : Vahchef
Main Ingredient : Mushroom
 Servings : 2 persons
Published date : November 11, 2016


Ingredients used in KHUMB KHADA MASALA OR MUSHROOM MOGHLAI
• Kalonji - half tea spoon.
• Cumin seed - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Chopped tomatoes - 2 no.
• Chopped onion - 2 no.
• Green bell pepper (cut into one inch cube) - 1 no.
• Button mushroom [fresh] cut from middle - 200 grams.
• Corriander seeds [crushed in dhin-chik] - 1 tablespoon.
• Red chilli [crushed or chilli flakes] - 1 tea spoon.
• Salt - to taste.
• Oil - as required.
Method:
  • Cut mushrooms into half and bigger ones to quarter, length wise.
  • Cut capsicum in 1/2 to 1 inch cube, not very fine.
  • Make ginger garlic paste.
  • Crush whole coriander seeds and red chilli in dhin chik . [ Avoid dhaniya powder and chilli powder].
  • In a pan, take 3 tablespoon oil and put the mushrooms along with half ginger garlic paste and salt. let it fry till golden brown.
  • Add bell pepper to it n fry for about two minutes to retain the crunchy effect. keep aside. again put the remaining oil and temper with jeera and kalonji. add onions and remaining ginger garlic paste.. Add little salt. remember salt is also added while frying mushrooms.
  • Fry onions till light brown. add the crushed whole garam masala. saute for a minute. Then add tomatoes.
  • Cook till oil separates.
  • Add the pre fried mushroom-bell pepper mixture.
  • Mix till all are coated with masala.

ready to eat the yummmykhumb khada masala





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter