vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Khichdi

KHICHDI
SWEET RICE KALEE

Sweet Rice Kalee

This is simple sweet prepared for prasadam with rice rava....

GINGER AND COCONUT RICE

Ginger And Coconut Rice

Coconut rice is a traditional rice preparation of south India. Coconut rice is a dish pr...

Shrimp  Prawns Biryani - Restaurant Style

Shrimp Prawns Biryani - Restaurant Style

Shrimp - Prawn Biryani is an exotic biryani for sea food lovers,Shrimp cooked in Biryani ...

Veg Pulao

Veg Pulao

Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati),...

Pineapple Raw Banana Coconut Pulav

Pineapple Raw Banana Coconut Pulav

Pineapple raw banana pulav is a sweet and spicy rice recipe to try. It have unique flavor...

Andhra Chicken Pulao

Andhra Chicken Pulao

This is a Spicy Andhra Chicken Pulao called Kodi Pulao. In Telgu language Kodi means Chic...

Khichdi Recipe, How To Make Khichdi Recipe

How to makeKhichdi?How to cookKhichdi?Learn the recipeKhichdiby vahchef.For all recipes visit vahrehvah.com15913

About Recipe

How to make KHICHDI

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
KHICHDI
Author : Vahchef
Main Ingredient : Masoor dal
Servings : 2 persons
Published date : November 15, 2016


Ingredients used in KHICHDI
• Oil - as required.
• Garam masala - half tea spoon.
• Salt - to taste.
• Turmeric powder - half tea spoon.
• Hing - half tea spoon.
• Red chilli powder - half tablespoon.
• Tomatoes - 2 no.
• Onion - 1 no.
• Split lentils masoor dal - 1 cup.
• Rice - 2 cup.
• Green chillies - 2 no.
• Ginger garlic paste - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Coriander powder - half tablespoon.
• Cumin powder - half tea.
Method:
  • Wash Rice and lentils together Cut onions,tomatoes and green chilli In a pan take little oil, add cumin seeds and a pinch of hing.
  • As the cumin seeds starts spluttering add onions.When onions are slightly fried, add green chillies and ginger garlic paste.
  • Add tomatoes and all the above remaining spices.Fry for 2-3 minutesthen add rice and masoor dal and mix it well.
  • Add water and let the rice and dal cook.Keep checking to make sure that there is enough water for rice and dal to cook and khichdi is ready.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sun Oct 26 2008

You haven't shown how much water to add.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter