Khatte chane is a healthy recipe which can be had anytime with rice/chapatti's. It is cooked to a fine tanzy sauce.
- Wash Chana Dal and soak it overnight.
- Grind Red Chilli Powder, Roasted black Cumin Seeds, Dry Coriander to fine powdered.
- Boil the soaked Chana Dal in a Cooker for 15 Minutes.
- Leave the Chana Dal aside and allow it to cool.
- Heat a Pan or Karahi or Cooker with 2 tbsp of Oil, Jeera(Roasted Black Cumin Seeds), Dhania (Coriander Powder),Chana Masala, Red Chilli Powder, Salt and fry for 1-2 minutes.
- Put in Adrak(Ginger) and Hari Mirch(Green Chillies) and continue frying.
- Add Imli Juice(Tamarind Juice) in the Pan and mix them well.
- Bring the Mixture to a boil.Add Chana dal to the mixture. Cook for 5-6 Minutes.
- Garnish with Onion, Tomato Slices, and Fresh Coriander.
Khatte Chane is Ready.Serve with Kulchas,Bread, or Bhaturas.
How to make the tasty recipe procedure as follows:
- Wash Chana Dal and soak it overnight.
- Grind Red Chilli Powder, Roasted black Cumin Seeds, Dry Coriander to fine powdered.
- Boil the soaked Chana Dal in a Cooker for 15 Minutes.
- Leave the Chana Dal aside and allow it to cool.
- Heat a Pan or Karahi or Cooker with 2 tbsp of Oil, Jeera(Roasted Black Cumin Seeds), Dhania (Coriander Powder),Chana Masala, Red Chilli Powder, Salt and fry for 1-2 minutes.
- Put in Adrak(Ginger) and Hari Mirch(Green Chillies) and continue frying.
- Add Imli Juice(Tamarind Juice) in the Pan and mix them well.
- Bring the Mixture to a boil.Add Chana dal to the mixture. Cook for 5-6 Minutes.
- Garnish with Onion, Tomato Slices, and Fresh Coriander.
Khatte Chane is Ready.Serve with Kulchas,Bread, or Bhaturas.
How to make the tasty recipe description mentioned here,Khatte chane is a healthy recipe which can be had anytime with rice/chapatti's. It is cooked to a fine tanzy sauce.