Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Other
(89 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 12, 2016
| • Red chilli (full size) - 4 numbers. | |
| • Coconut oil - 3 tablespoons. | |
| • Mustard seeds - 1 teaspoons. | |
| • Methi seeds - 1 teaspoons. | |
| • Red chilli powder - 0.5 teaspoons. | |
| • Green chilli - 2 numbers. | |
| • Cumin seed - 1 teaspoons. | |
| • Plantain green (cut in half inch slices) - 2 numbers. | |
| • Coconut shredded - 1 cup. | |
| • Curd/homemade plain yogurt - 4 cup. | |
| • Salt - 1 to taste. | |
| • Turmeric powder - 0.25 teaspoons. | |
| • Curry leaves - 1 bunch. |
1. Cook The cut plantain in water with salt, turmeric powder and red chilli powder. 2. Grind shredded coconut, cumin seed, green chilli, turmeric powder and red chilli powder to a fine paste with little water. 3. Liquify the yogurt in a blender adding little water. 4. Heat up the coconut oil in a frying pan. Add methi seeds and allow them to pop. Add mustard seeds and wait till they pop fully. Add Curry leaves and full size red chilli and when the mix turn brown, add the ground coconut paste and mix. Add the cooked plantain and mix thoroughly. When cooked properly, add the yogurt mix and stir constantly until the steam comes and then turn off the stove. Dont let it boil. Serve warm with rice.
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