vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Keema Katlama

Keema Katlama
QUINOA CRUSTED PIZZA

Quinoa Crusted Pizza

The quinoa pizza crust is delicious, a bit doughy and another great way to make pizza hea...

Sapota Ladoo

Sapota Ladoo

A healthy ladoo made with the fresh sapotas is an awesome dessert which can be served ins...

Gobi Manchurian

Gobi Manchurian

Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adapta...

GARLIC BUTTER BAKED FISH

Garlic Butter Baked Fish

A big fillet of seabass fish just marinated with garlic and butter and seasoning and bake...

FENNEL AND CUCUMBER SANDWICH

Fennel And Cucumber Sandwich

Fennel leaves cucumber sandwich is composed of paper-thin slices of cucumber placed betwe...

GUD KA PARATHA

Gud Ka Paratha

This is a famous recipe of Sindhi. Gud ka paratha is a delicious Indian recipe served as ...

Keema Katlama Recipe, How To Make Keema Katlama Recipe

Enjoy your breakfast with the delicious recipe...

About Recipe

How to make Keema Katlama

(8 ratings)
2 reviews so far
Prep time
20 mins
Cook time
15 mins
Total time
35 mins
Keema Katlama
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 18, 2016


Ingredients used in Keema Katlama
• Ground beef - 500 grams.
• Flour - 1 kg.
• Garlic paste - half tea spoon.
• Red chilli powder - half tea spoon.
• Ginger paste - half tea spoon.
• Kaimak - 1 cup.
• Onions - 3 numbers.
• Butter - 1 cup.
• Salt - to taste.
• Water - as required.
Method:
  • Add sifted flour to warm salted water. Knead the dough and let stand 10-15 minutes.
  • While dough is setting, Put oil in a pan and add ground beef and stir. Add salt, red chili powder, ginger paste, and garlic paste. Fry ground beef until well done. Turn off the stove, set aside.
  • Roll out into a thin layer and coat with kaimak. Sprinkle surface evenly with chopped onions, and ground beef. Roll the dough around itself using a rolling stick.
  • Cut lengthwise along the stick which 2 cm (3/4 in) strips. Roll up each strip, place in its side and flatten with a rolling pin to a thickness of 1 cm (2/5 in). Coat frying pan with melted butter and fry on both sides.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Wed Oct 19 2011

i like this recipe

Reply 0 - Replies
profile image

vahuser Posted on Tue Aug 16 2011

your recepie dont make sense can you make yourself clear please.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter