How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Kashmiri dum aloo recipe is among the top hot cooking recipes....

eggplant cooked with poppyseed paste recipe as per anupem...

This is one of the most popular South Indian (especially Andhra Pradesh)delicacy. Here i...

How to makePrawn Caldeen?How to cookPrawn Caldeen?Learn the recipePrawn Caldeenby vahche...

Kali Daal Recipe, How To Make Kali Daal Recipe

Name: Kali Daal
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 2 persons

How to makeKali Daal?How to cookKali Daal?Learn the recipeKali Daalby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Kali Daal

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
30 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : black gram

Servings : 0 persons
Published date : June 19, 2018

Ingredients used in Kali Daal
• Black gram - 250 grams.
• Ginger - 1 oz.
• Cumin seeds - 1 teaspoons.
• Salt - to taste.
• Butter - 2 tablespoons.
• Asafoetida - 1 pinch.
• Jimmu - 1/2 teaspoons.
• Garlic - 2 teaspoons.
• Red chillies - 3-4 numbers.
Method:
1.pick,clean, wash the whole black gram.soak in water for an hour.grind the ginger and cumin seeds.keep aside. 2.cook the whole black gram in an iron pan with the ginger-cumin seed paste and salt.add just enough water to cover the whole black gram. 3.when the whole black gram is cooked,mash with the back of a ladle till well mixed .remove from the flame. 4.heat the clarified butter; add the asafoetida, jimmu,garlic and red chillies.when the chillies turn brown ,pour this spice mixture over the whole black gram and cover.serve hot.