Kala Masala Samosa

Prep time : 10 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Potato

(1 ratings)

1 reviews so far

Servings : 4 persons

Published date : February 12, 2019

Ingredients used in Kala Masala Samosa

Method:

• Dry roast all the spices until they are slightly colored and gives a nice aroma. Transfer all the roasted spices into a plate.Take a pinch of hing and grind all these spices to a fine powder.
• Take one cup of boiled potatoes, cut into pieces in a bowl, add salt, chopped coriander leaves, squeeze in some lemon juice and add the kala masala, a teaspoon of oil and mix well.
• In a mixing bowl, add flour, ajwain, salt, oil or ghee and water and mix the flour to make a stiff dough. Cover the dough and rest for about 30 minutes.
• Divide the dough into equal portions and with help of the rolling pin shape them into elongated puri shape and cut in the centre and keep aside.
• Take one sheet, apply water on the edges of the sheet, bring the two ends closer and seal to make a pocket.
• Stuff the potato mixture and seal the top nicely. Slightly squeeze the edges to seal the edges properly. Make the rest of the samosas and keep aside.
• Deep fry these samosas in medium hot oil until they are crisp and golden in color.