vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kakitamajiru - Egg Drop

Kakitamajiru - Egg Drop
ZUCCHINI PASTA

Zucchini Pasta

Zucchini pasta is one of the more popular paleo pasta recipes because it produces such go...

HOMEMADE NOODLES

Homemade Noodles

Homemade noodles are much easier to make than you think and you don't even need a pasta m...

LIME MERINGUE PIE

Lime Meringue Pie

It’s a typical and classical dessert. ...

Paneer Egg Rolls

Paneer Egg Rolls

Its An innovative crispy rolls ,paneer egg rolls are made from oats, crumbled paneer, and...

Egg chamman

Egg Chamman

How to make Egg chamman?How to cook Egg chamman?Learn the recipe Egg chamman by vahchef....

Egg Paratha - Baida Roti

Egg Paratha - Baida Roti

Egg paratha or Baida roti is one of the most popular Mumbai's yummy street side snack. It...

Kakitamajiru - Egg Drop Recipe, How To Make Kakitamajiru - Egg Drop Recipe

KakitamaJiru is the Japanese version of egg drop soup. Learn the recipe of Kakitamajiru - Egg Drop by vahchef.

It looks similar to the famous Chinese egg drop soup, but the flavor is totally different.

About Recipe

How to make Kakitamajiru - Egg Drop

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Kakitamajiru - Egg Drop
Author : Vahchef
Main Ingredient : Egg
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Kakitamajiru - Egg Drop
• Dashi soup stock - 1/3 cup.
• Egg - 2 numbers.
• Soy sauce - 1 tablespoon.
• String beans (boil) - 15 numbers.
• Shiitake mushrooms - 2 numbers.
• Salt - to taste.
Method:
  • Thinly slice shiitake mushrooms
  • Heat dashi soup stock in a pan.
  • Add shiitake slices, soy sauce and salt in the soup and bring to a boil.
  • In a bowl, lightly beat eggs.
  • Add the beaten eggs into the soup slowly.
  • Stop the heat and add boiled string beans in the soup.

Serve hot,






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter