Pabda fish curry is a very traditional dish from the Bengal. It is quite spicy and has a ...

Barvan dum aloo is an exotic north Indian dish. An amazing dish made of a mixture of dry ...

This is Andhra style raw plantain fry coated with spicy homemade sesame powder served as ...

Keema channa dal is a yummy and spicy dish. Keema or minced meat cooked with channa dal i...

Crab Masala Fry is a fragrant medley of spices and aromatics. Its spicy punch is set off ...

Ladies Finger Sweet is variety dessert delicacy with no compromise in taste....

Kadai Masala Vegetable With Makhani Flavour Recipe, How To Make Kadai Masala Vegetable With Makhani Flavour Recipe

Name: KADAI MASALA VEGETABLE WITH MAKHANI FLAVOUR
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

A mixed vegetable curry is a perfect combo for complete day nutrients. It can be enjoyed with rice or even roti.

About Recipe

How to make KADAI MASALA VEGETABLE WITH MAKHANI FLAVOUR

(17 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Mixed vegetables

Servings : 2 persons
Published date : March 12, 2019

Ingredients used in KADAI MASALA VEGETABLE WITH MAKHANI FLAVOUR
• Coriander seeds - 1 tea spoon.
• Cinnamon stick - small.
• Cloves - 2 numbers.
• Cardomom - 1 numbers.
• Caraway seeds/fennel seeds - 1/2 tea spoon.
• Dry red chillies - 4 numbers.
• Pepper corns - 1 tea spoon.
• Oil - as required.
• Carrot (slices) - 1 numbers.
• Beans (chopped) - 5 numbers.
• Potato ( 1 inch slices) - 1 number.
• Turmeric powder - 1 tea spoon.
• Curry leaves - 2 bunch.
• Cauliflower (florets) - 1 number.
• Tomato purre - 1 cup.
• Water - as required.
• Butter - 1 tablespoon.
• Salt - to taste.
• Capsicum - 1 number.
• Onion - 1 number.
• Tomato - 1 number.
• Coriander leaves - 1 tea spoon.
• Fresh cream - 1 tea spoon.
Method:
Take a pan and add dry red chilies, coriander seeds, cinnamon stick, cloves,cardamom, caraway seeds,pepper corns. Saute it for 3 to 4 mins. Now add all these ingredients into a blender, make it to a fine powder and keep aside. Take a pan, add oil, chopped carrot, chopped beans, chopped potato and saute it. To it, add turmeric powder, curry leaves and mix it. Now add chopped cauliflower, tomato puree, water and masala that we have prepared atthe start. Cook it for 3 to 4 more minutes. Then add butter and kasuri methi to it and mix it. Again add chopped capsicum, chopped onion, and tomato and mix it well. Now add fresh cream and coriander leaves and mix it. Serve with rice.