Watched many videos of making dum biryani using large handi, but at home, we have shown a...

Spicy vegetable garlic fried rice is an oriental rice recipe with the rice stir fried wit...

Chintakaya chitrannam is a popular south Indian flavored rice dish....

A simple and easy chicken biryani made within minutes. It has a special place in Indian c...

A perfect rice recipe with dal and vegetable in that with sour flavor. ...

Bhindi or okra is a delicious main course vegetable dish filled dry fruit and mixed with ...

Jeera Pakhala Recipe, How To Make Jeera Pakhala Recipe

Name: Jeera Pakhala
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2

How to makeJeera Pakhala?How to cookJeera Pakhala?Learn the recipeJeera Pakhalaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Jeera Pakhala

(1 ratings)

1 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Cumin

Servings : 2 persons
Published date : November 22, 2016

Ingredients used in Jeera Pakhala
• Rice - 2 cup.
• Kala jeera - 25 grams.
• Oil - 2 teaspoons.
• Curry leaf(bhrusunga patra) - 1 number.
• Red pepper(sukhila lanka) - 4 numbers.
Method:
Firstly Boil the water in vessel, add washed rice and cook till it is half done Heat oil in a pan add red pepper,Kala Jeera and fry them till they splutter Now add the prepared rice, some more water, curry leaves and cook for another 5mins and serve hot.