Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 5 mins
Total time : 5 mins
Author :Vahchef
Main Ingredient : Ragi flour
(33 ratings)
48 reviews so far
Servings : 2 persons
Published date : February 11, 2019
| • Ragi flour - 1 cup. | |
| • Rice flour - 1/2 cup. | |
| • Urad dal - 1/2 cup. | |
| • Curd - 1/2 cup. | |
| • Baking soda - 1/4 tea spoon. | |
| • Salt - to taste. | |
| • Lime juice - 1 tea spoon. | |
| • Oil - as required. |
Serve the ragi dosa with any chutney.
This is Andhra style raw plantain fry coated with spicy homemade sesame powder served as ...
It is a traditional Spanish recipe and the most delicious cake you've ever tasted. This c...
Kombdi Vade is staple food of Malvan which is very popular in west coast in Maharashtra. ...
Tamarind chutney is a south Indian chutney, made with tamarind, jaggery, green chilly, se...
Bachali pappu is an easy Indian food recipe, goes well with rice and roti....
Chana soya masala saag is an interesting dish made with saag masala which has a very good...
This is iron rich ragi dosa recipe served as a breakfast.
|
About Recipe
|
|||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||
ashes0222 Posted on Thu Jun 26 2014
Salaam! I'm your new big fan and look forward to trying many of these recipes. :)?
Reply 0 - Replies
Yvonne Brilhart Posted on Fri Jun 27 2014
I think this one better, didn't hear Phillips super something again and again. Advertising is okay but if you say more than five times in one short video. It sounds very annoying?
Reply 0 - Replies
TheCorruptor123 Posted on Sat Jun 28 2014
The moment u stopped doing authentic indian food, ur channel became useless. Ue philips and healthy recipes are nothing but tasteless crap. ?
Reply 0 - Replies
jyothi indira Posted on Thu Jul 03 2014
Please read on side effects of using nonstick cookware. Also read this book for eating healthy : http://www.flipkart.com/don-t-lose-your-mind-weight/p/itmdwm3m93azhb7k?pid=9788184001051&otracker=from-search&srno=t_2&query=rujuta+diwekar&a
Reply 0 - Replies
mary lasrado Posted on Sun Jul 06 2014
quantity of urad dal paste is not clear .Also should the batter be kept for fermenting and how long??
Reply 0 - Replies
queen bee Posted on Sun Jul 13 2014
Can we have the recipe pls cause i would love to try.?
Reply 0 - Replies
Terrance Maloney Posted on Mon Jul 14 2014
I need a more thorough explanation of what exactly the ingredients are. I didn't know what it was. And the accent is VERY THICK. I could understand better if the Indian accent wasn't so strong. The food looks great but that stuff after the fl
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Soundarya Srinivasan Posted on Tue Jun 24 2014
Please stop this Philips super chef thing! It's really boring we want vahchef not any boring super chef?
Reply 0 - Replies