vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Instant Ragi Dosa

BITTER GOURD IN TAMARIND SAUCE

Bitter Gourd In Tamarind Sauce

A much cherished and relished vegetable in our home is bitter gourd. Since the sliced bit...

HARABARA CHANNA SOUP

Harabara Channa Soup

A delicious, nutritious recipe consists of black chickpeas as the basis for a soup broth ...

SHEER KHURMA

Sheer Khurma

Sheer khorma or Sheer khurma literally(milk with dates in Urdu) is a festival vermicelli ...

Prawns - Shrimp cooked in sour greens gongura

Prawns - Shrimp Cooked In Sour Greens Gongura

Gongura Prawns also popularly known as gongura royyala kura is a winner and exotic dish f...

Bell Pepper and Mushroom Fried Rice

Bell Pepper And Mushroom Fried Rice

Fried Rice is a very popular Indo-Chinese recipe involving stir fry of veggies with rice ...

NACHOS WITH WHITE CHEESE SAUCE

Nachos With White Cheese Sauce

This nacho cheese sauce is extremely easy to make kid’s favorite snack recipes. It is eas...

Instant Ragi Dosa Recipe, How To Make Instant Ragi Dosa Recipe

This is iron rich ragi dosa recipe served as a breakfast.

About Recipe

How to make INSTANT RAGI DOSA

(33 ratings)
48 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
INSTANT RAGI DOSA
Author : Vahchef
Main Ingredient : Ragi flour
Servings : 2 persons
Published date : February 11, 2019


Ingredients used in INSTANT RAGI DOSA
• Ragi flour - 1 cup.
• Rice flour - 1/2 cup.
• Urad dal - 1/2 cup.
• Curd - 1/2 cup.
• Baking soda - 1/4 tea spoon.
• Salt - to taste.
• Lime juice - 1 tea spoon.
• Oil - as required.
Method:
  • Take the ragi flour in a bowl, in this add rice flour, urad dal paste, curd, baking soda, salt and add required water make it like a dosa batter. And whisk it nicely, the batter should be lump free and smooth.
  • Take the onion slices in a plate in this add chopped green chili, coriander leaves, sesame seeds powder, grated coconut, tomato pieces and salt, squeeze lime juice and mix it well.
  • Heat a dosa tawa and pour the batter with the help of ladle and spread it slowly.
  • Pour some oil and cook it for 2 minutes with the lid on.
  • After 2 minutes add the mixture on the top of the dosa and fold it nicely.

Serve the ragi dosa with any chutney.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Soundarya Srinivasan Posted on Tue Jun 24 2014

Please stop this Philips super chef thing! It's really boring we want vahchef not any boring super chef?

Reply 0 - Replies
profile image

Ashleyation Posted on Tue Jun 24 2014

That looked so tasty?

Reply 0 - Replies
profile image

shashi rekha Posted on Thu Jun 26 2014

Reply 0 - Replies
profile image

ashes0222 Posted on Thu Jun 26 2014

Salaam! I'm your new big fan and look forward to trying many of these recipes. :)?

Reply 0 - Replies
profile image

Yvonne Brilhart Posted on Fri Jun 27 2014

I think this one better, didn't hear Phillips super something again and again. Advertising is okay but if you say more than five times in one short video. It sounds very annoying?

Reply 0 - Replies
profile image

TheCorruptor123 Posted on Sat Jun 28 2014

The moment u stopped doing authentic indian food, ur channel became useless. Ue philips and healthy recipes are nothing but tasteless crap. ?

Reply 0 - Replies
profile image

jkesar13 Posted on Sun Jun 29 2014

It's seems healthy n tasty too?

Reply 0 - Replies
profile image

Rujuta Raval Posted on Mon Jun 30 2014

please mention the proportion of Uaad dal?

Reply 0 - Replies
profile image

jyothi indira Posted on Thu Jul 03 2014

Please read on side effects of using nonstick cookware. Also read this book for eating healthy : http://www.flipkart.com/don-t-lose-your-mind-weight/p/itmdwm3m93azhb7k?pid=9788184001051&otracker=from-search&srno=t_2&query=rujuta+diwekar&a

Reply 0 - Replies
profile image

mary lasrado Posted on Sun Jul 06 2014

quantity of urad dal paste is not clear .Also should the batter be kept for fermenting and how long??

Reply 0 - Replies
profile image

queen bee Posted on Sun Jul 13 2014

Can we have the recipe pls cause i would love to try.?

Reply 0 - Replies
profile image

Terrance Maloney Posted on Mon Jul 14 2014

I need a more thorough explanation of what exactly the ingredients are. I didn't know what it was. And the accent is VERY THICK. I could understand better if the Indian accent wasn't so strong. The food looks great but that stuff after the fl

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter