A popular Indian dish consisting of chicken marinated in a mixture of yogurt and spices t...

Beet and barley broth with chicken is a fantastic and nutritious soup, Broth is a liquid ...

This Chicken curry made with the flavors of tomato, onion, and capsicum is an excellent p...

This delicious Anglo-Indian soup is a product of the British Raj in India. Mulligatawny i...

Cheese chicken balls is kid's special recipe. It is tasty appetizer and very famous froze...

The ultimate cosy comfort food made with a rich onion gravy....

Hot Chicken Curry-kerala Style Recipe, How To Make Hot Chicken Curry-kerala Style Recipe

Name: HOT CHICKEN CURRY-KERALA STYLE
Prep time: 15 min
Cook time: 10 min
Total time: 10 min
Yield: 2

this recipe i dedicate to my mom , as i am away from her for the last two years.

About Recipe

How to make HOT CHICKEN CURRY-KERALA STYLE

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
10 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 2 persons
Published date : November 13, 2016

Ingredients used in HOT CHICKEN CURRY-KERALA STYLE
• Fennel seeds - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Sliced onion - 2 no.
• Chicken - 1 cup.
• Mustard seeds - 1 tea spoon.
• Oil - as required.
• Cinnamon - 1 small.
• Cardamom - 2 no.
• Corriander powder - 1 0.
• Kashmiri mirch - 1 0.
• Curry leaves - 3 sticks.
Method:
Take a kadhai, put some oil add mustard seeds with curry leaves , when it crackles add onion and fry till golden brown. Add ginger garlic paste and fry till done. and the grounded masala ( fennel, cinnamon, cardamom , corriander powder, kashmiri mirch), please note masala what you are putting should in a semiliquid form. Now fry the masala and add chicken,salt to it and turn for a while. add water and lett the chicken simmer and done well. Add coconut milk to it , stir and remove immediately.