Kachche kele ki chutney (raw plantain chutney) is very typical and rare chutney but taste...

Green chutney for chaat is one of the important chutney that is used for garnishing a var...

Ridge Gourd Peel Chutney tastes heavenly when mixed with rice along with a dash of til oi...

This is an easy, healthy broken wheat upma to incorporate in your regular diet, this is c...

Brinjal karam with peanut powder is a variety and tasty dish. It is really very yummy whe...

A combination of spinach and yogurt makes a delicious and nutritious raita. Palak raita, ...

Horse Gram Dosa With Sweet Corn Chutney Recipe 1, How To Make Horse Gram Dosa With Sweet Corn Chutney Recipe

Name: Horse Gram Dosa with Sweet Corn Chutney
Prep time: 10 min
Cook time: 21 min
Total time: 21 min
Yield: 4

Horse Gram Dosa, a healthier version of dosa with a healthy combination of Sweet Corn Chutney, it becomes a perfect healthy breakfast option.

About Recipe

How to make Horse Gram Dosa with Sweet Corn Chutney1

(10 ratings)

0 reviews so far

Prep time
10 mins

Cook time
21 mins

Total time
31 mins

Author : Vahchef
Main Ingredient : Horse Gram

Servings : 4 persons
Published date : December 17, 2018

Ingredients used in Horse Gram Dosa with Sweet Corn Chutney
• Coconut (cut into pieces) - 8 number.
• Dry red chilies - 4 cups.
• Garlic - 5 clove.
• Curry leaves - 4 springs.
• Sweet corn - 1 cup.
• Salt - to taste.
• Pearl millet flour - 1 cup.
• Butter milk - as required.
• Rice flour (optional) - 1/4 cup.
• Horse gram (ulavalu) - 1 cup.
Method:
Preparation of Sweet Corn Chutney: Heat oil in a pan, add coconut pieces, dry red chilies, garlic, curry leaves, sweet corn, saute well. Season with salt, transfer to a blender and grind to a fine paste and keep aside. Preparation of Horse Gram Dosa: Soak pearl millet flour in buttermilk and keep aside. Take horse gram in a blender, add buttermilk, garlic, curry leaves, grind to a coarse batter, transfer to the bowl with soakedpearl millet flour, adjust salt, add rice flour (if required) and mix well. Heat a pan, pour a ladle full of the prepared batter, spread evenly, roast it on both sides and transfer to a serving plate. Hot and crispy Horse Gram Dosa is now ready to serve with delicious Sweet Corn Chutney.