Guacamole is an avocado-based sauce that originated with the Aztecs in Mexico. In additio...

This is a non vegetarian recipe with chicken. It has a special tasty preparation with lon...

Mint chutney made with frest mint, spiced with few green chillies, have a pleasant warm, ...

This paste is used in many mughlai and and south Indian gravies. ...

A popular accompaniment served with dal bati. Lahsun ki chutney tastes extremely well wit...

This is simple Indian pickle with combination of carrot and mustard powder. ...

Horse Gram Dosa With Sweet Corn Chutney Recipe 1, How To Make Horse Gram Dosa With Sweet Corn Chutney Recipe

Name: Horse Gram Dosa with Sweet Corn Chutney
Prep time: 10 min
Cook time: 21 min
Total time: 21 min
Yield: 4

Horse Gram Dosa, a healthier version of dosa with a healthy combination of Sweet Corn Chutney, it becomes a perfect healthy breakfast option.

About Recipe

How to make Horse Gram Dosa with Sweet Corn Chutney1

(10 ratings)

0 reviews so far

Prep time
10 mins

Cook time
21 mins

Total time
31 mins

Author : Vahchef
Main Ingredient : Horse Gram

Servings : 4 persons
Published date : December 17, 2018

Ingredients used in Horse Gram Dosa with Sweet Corn Chutney
• Coconut (cut into pieces) - 8 number.
• Dry red chilies - 4 cups.
• Garlic - 5 clove.
• Curry leaves - 4 springs.
• Sweet corn - 1 cup.
• Salt - to taste.
• Pearl millet flour - 1 cup.
• Butter milk - as required.
• Rice flour (optional) - 1/4 cup.
• Horse gram (ulavalu) - 1 cup.
Method:
Preparation of Sweet Corn Chutney: Heat oil in a pan, add coconut pieces, dry red chilies, garlic, curry leaves, sweet corn, saute well. Season with salt, transfer to a blender and grind to a fine paste and keep aside. Preparation of Horse Gram Dosa: Soak pearl millet flour in buttermilk and keep aside. Take horse gram in a blender, add buttermilk, garlic, curry leaves, grind to a coarse batter, transfer to the bowl with soakedpearl millet flour, adjust salt, add rice flour (if required) and mix well. Heat a pan, pour a ladle full of the prepared batter, spread evenly, roast it on both sides and transfer to a serving plate. Hot and crispy Horse Gram Dosa is now ready to serve with delicious Sweet Corn Chutney.