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Horlicks Oats With Leafy Vegetables Recipe, How To Make Horlicks Oats With Leafy Vegetables Recipe

Name: Horlicks Oats With Leafy Vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

A perfect combination of leafy vegetables and oats with multiple health benefits and no compromise in taste makes this recipe a must try,

About Recipe

How to make Horlicks Oats With Leafy Vegetables

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Oats

Servings : 4 persons
Published date : January 05, 2019

Ingredients used in Horlicks Oats With Leafy Vegetables
• Horlicks oats - 1 cup.
• Almonds - 1 tablespoon.
• Walnuts - 1 tablespoon.
• Cabbage (shredded) - 1/3 cup.
• Cauliflower (shredded) - 1/3 cup.
• Carrot (grated) - 1/3 cup.
• Butter - 3 0.
• Ginger (finely chopped) - 1 tea spoon.
• Curry leaves (freshly chopped) - 1 tea spoon.
• Coriander leaves (finely chopped) - 1/3 bunch.
• Salt - pinch.
• Water (boiled) - 2 cups.
• Milk - as required.
Method:
Dry roast almonds and walnuts, slightly crush them (for garnishing) and keep aside. Fry shredded cabbage, cauliflower, gratedcarrot by adding 3 cubes of butter for a minute or two. Now add chopped ginger, chopped curry leaves, coriander leaves, Horlicks oats and saute well. Then add a little salt and hot water, let it cook for about 2 minutes and turn the flame off and transfer to a serving bowl. Milk can be added (choice of individual) on top along withraisins, roasted and crushedalmonds and walnuts. Horlicks Oats With Leafy Vegetables is now ready to serve.