Crispy baby corn is a quick Indo-Chinese recipe that is easy to prepare and delicious to eat.
- Cut baby corn into pieces and transfer into a bowl.
- Then add all purpose flour, corn flour, salt and mix it, add baby corn and coat it, transfer into a plate.
- In the left over mixture, add white pepper powder, water and make a slurry.
- Coat baby corn in the slurry and deep fry in hot oil until crispy, later transfer into a plate.
- In leftover slurry, add vinegar, soya sauce, white pepper powder, honey and mix nicely.
- Heat oil in pan, add garlic, green chillies, onions and saute it.
- Add all purpose flour mixture slurry, fried corns, little honey and mix nicely. Switch off the flame and sprinkle sesame seeds. Lastly addspring onions to enhance the flavour.
Now honey crispy baby corn is ready to serve.
How to make the tasty recipe procedure as follows:
- Cut baby corn into pieces and transfer into a bowl.
- Then add all purpose flour, corn flour, salt and mix it, add baby corn and coat it, transfer into a plate.
- In the left over mixture, add white pepper powder, water and make a slurry.
- Coat baby corn in the slurry and deep fry in hot oil until crispy, later transfer into a plate.
- In leftover slurry, add vinegar, soya sauce, white pepper powder, honey and mix nicely.
- Heat oil in pan, add garlic, green chillies, onions and saute it.
- Add all purpose flour mixture slurry, fried corns, little honey and mix nicely. Switch off the flame and sprinkle sesame seeds. Lastly addspring onions to enhance the flavour.
Now honey crispy baby corn is ready to serve.
How to make the tasty recipe description mentioned here,Crispy baby corn is a quick Indo-Chinese recipe that is easy to prepare and delicious to eat.