Delicious cashews along with tossed vegetables add a load of health benefits to this quic...

An instant and quick chutney recipe made in stone pestle without any oil and masala. ...

Koshimbir is a traditional Maharashtrian salad recipe with grated cucumber, carrots, toma...

This is a healthy salad composed of few ingredients which make a nutrient-rich meal....

Corn soup is a soup traditionally made of corn. It is a delicious and healthy soup. ...

This tasty color full salad is a combination of vegetables and fruits, which is very heal...

Healthy Rasam Recipe, Adrak, How To Make Healthy Rasam Recipe

Name: HEALTHY RASAM
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

How to makehealthy rasam?How to cookhealthy rasam?Learn the recipehealthy rasamby vahchef.For all recipes visit vahrehvah.com

About Recipe

Allum, Inji, Ada

(42 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Ginger

Servings : 2 persons
Published date : November 23, 2016

Ingredients used in HEALTHY RASAM
• Pepper corn - 15 numbers.
• Tamarind - 4 numbers.
• Corriander seeds - 1 tablespoon.
• Dried red chillies - 5 numbers.
• Ginger - 1 number.
• Dried ginger powder - 1 tablespoon.
• Garlic - 3 numbers.
• Oil - as required.
• Curry leaves - 5 numbers.
• Hing - 1/2 tea spoon.
• Jeera - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Salt - to taste.
• Turmeric - 1 tea spoon.
• Tomato - 1 number.
Method:
Take a bowl and put ginger dried ginger coriander seeds red chillies black pepper tamarind tomato mix all these ingredients with water(how much rasam u want) and keep it on stove let them boil to 20 minutes. After that,drain the water ie rasam extracted from those. Add salt and take small kadai pour oil put jeera mustard seeds hing crushed garlic dried chillies curry leaves turmeric in the oil (thalimpu) put this hot mixture into rasam.