vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Haleem

Haleem
Horlicks Oats Dal Shorba

Horlicks Oats Dal Shorba

This healthy instant Horlicks oats recipe is one of the best way to incorporate oats into...

Egg Khoya Baked Pudding

Egg Khoya Baked Pudding

Baked Egg Pudding is rich in taste and sweetness and also calories....

PRESSED RICE COCONUT SOUP

Pressed Rice Coconut Soup

This recipe is made with the combination of pressed rice and coconut milk which is easy a...

GREEN LEAVES PULAV

Green Leaves Pulav

Green leaves pulao is a flavorful pulao, easy to make, instant rice dish to serve with on...

COASTAL FISH FRY

Coastal Fish Fry

This is a exotic shallow fried fish recipe. Fish is good for health as it is rich in prot...

SOYA KABULI CHANNA TIKKI

Soya Kabuli Channa Tikki

Soya granules combined with kabuli chana for binding, make simple yet scrumptious tikkis....

Haleem Recipe, How To Make Haleem Recipe

Haleem, a very popular dish from the Hyderabadi cuisine is an awesome and rich dish made with wholesome mixture of beef, lentils, dry fruits and broken wheat.

About Recipe

How to make Haleem

(2 ratings)
1 reviews so far
Prep time
30 mins		 Cook time
40 mins		 Total time
70 mins
Haleem
Author : Vahchef
Main Ingredient : Mutton
 Servings : 6 persons
Published date : November 10, 2016


Ingredients used in Haleem
• Boneless beef - 1000 grams.
• Ginger garlic paste - 2 tablespoons.
• Medium onions - 3 numbers.
• Chilli powder - 2 tablespoons.
• Haldi - 1 teaspoons.
• Oil - 300 ml.
• Salt - 2 tablespoons.
• Garam masala powder - 2 tablespoons.
• Channa dal - 1/2 cup.
• Mash dal - 1/2 cup.
• Masoor dal - 1/2 cup.
• Rice - 1/2 cup.
• Wheat - 1 cup.
Method:
  • Soak rice, wheat, and dals overnight.
  • Mix turmeric powder, chili, salt, onions, ginger paste, and 2 glasses water with beef and cook till beef is pretty tender.
  • Fry the same in 50 ml of oil.
  • Remove beef pieces from curry, add curry masala in soaked dals, rice, and wheat.
  • Boil in a pressure cooker for 15 minutes by putting 1 jug of water.
  • As the water dries add beef and cook for 30 minutes more.
  • Fry 1 small finely sliced onion in remaining 250 ml oil.
  • Put this into cooked mixture sprinkle garam masala and serve hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sun Feb 19 2012

iam a great fan of yours ...kindly post pongadalu recipe with video.

Reply 0 - Replies

 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter