Egg Uthapam Fry with a twist of Gunpowder taste makes this delicacy even more special.
- Dry roast chana dal, urad dal, dry red chilies, sesame seeds, peppercorns, curry leaves for about 2 minutes, transfer to a blender, add turmeric powder, salt and grind to a coarse powder (i.e., gunpowder).
- Heat a pan, add dosa batter, spread evenly, pour beaten egg on top, cook on slow flame with closed lid for about 4 minutes, transfer to a plate and chop it to small pieces.
- Heat ghee in a pan, add chopped onions, green chilies, chopped potatoes and saute it.
- Then sprinkle prepared gun-powder, chopped egg dosa pieces, toss it and serve it hot.
How to make the tasty recipe procedure as follows:
- Dry roast chana dal, urad dal, dry red chilies, sesame seeds, peppercorns, curry leaves for about 2 minutes, transfer to a blender, add turmeric powder, salt and grind to a coarse powder (i.e., gunpowder).
- Heat a pan, add dosa batter, spread evenly, pour beaten egg on top, cook on slow flame with closed lid for about 4 minutes, transfer to a plate and chop it to small pieces.
- Heat ghee in a pan, add chopped onions, green chilies, chopped potatoes and saute it.
- Then sprinkle prepared gun-powder, chopped egg dosa pieces, toss it and serve it hot.
How to make the tasty recipe description mentioned here,Egg Uthapam Fry with a twist of Gunpowder taste makes this delicacy even more special.