Gunpowder and ghee dosa with sago batter is a dosa variety which is enriched with ghee and gun powder as a topping.
- Soak rice, sago pearls, urad dal, separately in water for about 4 hours, drain the water and blend to a fine dosa batter. Keep this batter in a warm place to ferment (for 10 to 12 hrs).
- Once batter gets fermented,add a little salt and mix well.
- Take a spoon full of batter and pour it onto a hot tawa, spread evenly in the circular motion to make a thin dosa. Drizzle some ghee on the edges and center.
- Then sprinkle some gunpowder all over the dosa and cook until crisp and golden in color.
Serve this Dosa hot with chutney.
How to make the tasty recipe procedure as follows:
- Soak rice, sago pearls, urad dal, separately in water for about 4 hours, drain the water and blend to a fine dosa batter. Keep this batter in a warm place to ferment (for 10 to 12 hrs).
- Once batter gets fermented,add a little salt and mix well.
- Take a spoon full of batter and pour it onto a hot tawa, spread evenly in the circular motion to make a thin dosa. Drizzle some ghee on the edges and center.
- Then sprinkle some gunpowder all over the dosa and cook until crisp and golden in color.
Serve this Dosa hot with chutney.
How to make the tasty recipe description mentioned here,Gunpowder and ghee dosa with sago batter is a dosa variety which is enriched with ghee and gun powder as a topping.