Gulab Jamun Sambar is one of the most delicious, unique fusion recipes made by cooking fried gulab jamun in sambar.
- Take instant gulab jamun mix on a plate,mix to a soft dough by adding milk in small quantities.
- Divide the entire dough into two portions, two one portion of dough add grated carrot, freshly grated coconut, sambar powder, salt, mix well and shape them into small dumplings.
- Now take small portions of the remaining plain dough, stuff them with the prepared dumplings, shapetheminto dumplings of the required size, deep fry in hot oil and transfer to a plate.
- For tempering, heat oil in a pan, add mustard seeds, when they splutter, add dry red chilies, cumin seeds, baby onions, hing, turmeric powder, curry leaves, toss it and saute for about 2 minutes.
- Add tamarind juice, sambar powder, coriander powder, red chili powder and cook well by adding required amount of water.
- Transfer the boiled toor dal, salt, grated jaggery, mix it and cook tillconsistency turns slightlythick.
- Now add the fried gulab jamuns, coriander leavesand cook for 2 more minutes.
Delicious Gulab jamun sambar is now ready to serve.