An authentic vegetable biryani is always slow cooked on dum. This cooking on dum gives t...

Healthy and a flavorful rice delicacy with a unique combination of sweet and bitter taste...

Chicken fried rice is an excellent, easy, & delicious recipe. Chicken Fried Rice recipe i...

This is a very healthy and delicious biryani. It is fully vegetarian for all the vegetari...

COCONUT RICE, fresh coconut rice, coconut pulihora, kobari annam, coconut tempered rice, ...

Biryani is traditionally associated with the Mughlai cuisine. Aloo palak biryani is a fla...

Gujbhath Recipe, How To Make Gujbhath Recipe

Name: Gujbhath
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

Learn the recipe of Gujbhath by vahchef.

About Recipe

How to make Gujbhath

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 0 persons
Published date : November 22, 2016

Ingredients used in Gujbhath
• Rice - 2 cups.
• Grated carrot - 4 cups.
• Cardamom - 5 numbers.
• Sugar - 2 cups.
• Clove - 5 numbers.
• Vanilla essence - 2 drops.
• Ghee or oil - half cup.
Method:
Heat water in a pot. When the water starts to boil,, add rice. Once the rice is half done, drain and keep aside. In the pot add oil/ghee and heat it. Sautecardamoms and cloves in it lightly. Then add sugar, carrot and rice. Mix together and cover and cook on very low heat until the rice is done, water is dried and the carrots have become very tender. Serve hot.