Guisado Repolyo (sauteed cabbage)

Prep time : 10 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Cabbage

(89 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 21, 2016

Ingredients used in Guisado Repolyo (sauteed cabbage)

Method:

• Wash cabbage well. Drain and sliced. Set aside.
• In a pan, heat oil. Add pork and cook for about 3-5 minutes or until the color is no longer pink.
• Then add chopped garlic, onions and tomatoes. Saute for a few minutes until it becomes soft and wilted.
• Now add shrimp and cook for another minute.
• Pour in broth or water. Season to taste.
• Bring to boil and then simmer. Add sliced cabbage and stir for a few minutes or until cabbage is crisp-tender (being careful not to over cook it).

Remove from heat and serve.