Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried...
Corn Pakoda is a great snack item which has the freshness, crunchiness and sweetness of c...
Fish fillet are best way to eat bone less of fish ...
Chicken korma is a dish originating in South Asia or Central Asia which is made with yogu...
This is a wonderful creamy, crunchy soup which is sure to tickle your taste buds and a wi...
Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled...
Grilled Shrimp on Sugarcane is an awesome kebab dish made with shrimp and other spices, seasonings blended to a firm batter. The batter rolled over sugarcane sticks and pan fried or grilled.
These fragrant grilled savory-sweet dish is a classic Vietnamese appetizer/party food. Perfect for noshing with friends along with a cold beer or dry white wine.
About Recipe
Royallu pakodi, Shrimp , Chingri samuka |
|||||||||||||||||||||||||||||||||||||||||||||||
|
GoatseObama Posted on Thu May 16 2013
I had the Cantonese version of this. It is excellent
Reply 0 - RepliesKristel .Spronk Posted on Thu May 16 2013
Can you ppplleeeaasseeee do a recipe of Chicken Katsu Curry!!! I had it once in a restaurant and it was sssooooo tasty!!!
Reply 0 - RepliesLifeEmbolden Posted on Thu May 16 2013
you ate 3 of those all alone,I can't just watch it. But Im glad you are happy.
Reply 0 - Repliessecret hacker Posted on Thu May 16 2013
could you please do some cooking show outside like grilling in open fire. you have been doing all shows only in studio.
Reply 0 - RepliesAlyssaAKL Posted on Fri May 17 2013
I used to have these a lot when I was a kid. I grew up and totally forgot about this dish. Awesome job chef. You just brought back my memories from childhood. Will definitely make them as soon as I can find the sugar cane. :D
Reply 0 - RepliesRinish Raj Posted on Sun Mar 30 2014
Gosh you make those sounds like u r h orgasms on tv.Cut that out please?
Reply 0 - Replies
Mituhori Posted on Thu May 16 2013
I will make this on the weekend, thanks!!!
Reply 0 - Replies