vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Grilled Pasta Salad

Grilled Pasta Salad
PICKLED VEGETABLES CHINESE STYLE

Pickled Vegetables Chinese Style

This Chinese-style pickled vegetables is a combination of all different vegetables is t...

Andey ka kutt

Andey Ka Kutt

Boiled And Fried Eggs Are Cooked in desi tomatoes with sour and sweet gravy. Best to be e...

Plum Stuffed in Chicken Kofta

Plum Stuffed In Chicken Kofta

Plum stuffed Chicken koftas are rich delicious dish where plum is stuffed into a mix of m...

Capsicum Double Beans Curry

Capsicum Double Beans Curry

A mixed combination of flavors with healthy double beans and capsicum makes this recipe i...

Palak Moong Dal Fry

Palak Moong Dal Fry

Moong Dal with Spinach is a very nutritious and healthy recipe. It no only makes the dal ...

Fish fry small fish

Fish Fry Small Fish

South Indian non vegeterain recipe is never complete without a masala fish fry....

Grilled Pasta Salad Recipe, How To Make Grilled Pasta Salad Recipe

Fresh pasta salad with grilled veggies brushed with olive oil. Learn the recipe of Grilled Pasta Salad by vahchef.

This pasta salad is so colorful, full of vibrant flavor and it makes a TON. Basically, it’s the perfect pasta for summer BBQs, potlucks or picnics. The medley of grilled vegetables and balsamic vinaigrette bring so much flavor to this seemingly simple salad. You can use any vegetables that are in season.

About Recipe

How to make Grilled Pasta Salad

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Grilled Pasta Salad
Author : Vahchef
Main Ingredient : Pasta
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Grilled Pasta Salad
• Balsamic vinegar - 1.5 cups.
• Olive oil - half cup.
• Rice syrup - half cup.
• Fresh oregano (chopped) - 1/3 cup.
• Fresh sage (chopped) - 1/3 cup.
• All-spice powder - half tea spoon.
• Cumin powderh - half tea spoon.
• Onion (chopped) - 2 numbers.
• Zucchini (trimmed) - 3 numbers.
• Eggplants (trimmed) - 3 numbers.
• Red bell pepper - 2 numbers.
• Pasta - 500 grams.
• Salt - to taste.
• Mustard seeds - 1/4 tea spoon.
Method:
  • Marinate all the vegetables for at least one hour in mixture. Grill this indoors or outdoors.
  • Cook pasta .
  • Take some crushed garlic, mix in some balsamic vinegar, salt, pepper, mustard, small amountt of olive oil .
  • Toss with pasta that has been cooked.
  • When all the vegetables are grilled, cool for awhile and then chop them slightly and add to the salad.
  • Optional:add some sliced black olives.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter