Khajur Imli ki chutney is a sweet-sour recipe prepared with tamarind, jaggery and dates....

Kachche kele ki chutney (raw plantain chutney) is very typical and rare chutney but taste...

Green chutney for chaat is one of the important chutney that is used for garnishing a var...

Ridge Gourd Peel Chutney tastes heavenly when mixed with rice along with a dash of til oi...

This is an easy, healthy broken wheat upma to incorporate in your regular diet, this is c...

Brinjal karam with peanut powder is a variety and tasty dish. It is really very yummy whe...

Green Chilli Chutney Recipe, Hara Mircha Hari Mirch Chutney, How To Make Green Chilli Chutney Recipe

Name: Green Chilli Chutney
Prep time: 20 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Hot and spicy green chili chutney prepared with green chilies and little tamarind gives a sizzling fierceness to your taste buds.

About Recipe

Patchimirapa Pachchi Mirapakayalu pachadi, Pachchii Milagai karathuvaiyal, Kancha Lanka Maricha Chatni

(60 ratings)

83 reviews so far

Prep time
20 mins

Cook time
25 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Green chillies

Servings : 2 persons
Published date : February 06, 2019

Ingredients used in Green Chilli Chutney
• Hing - pinch.
• Urad dal - 1 tea spoon.
• Channa dal - 1 tea spoon.
• Red chill - 3 number.
• Murstard - 1 tea spoon.
• Garlic - 15 number.
• Cumin seeds - 1 tea spoon.
• Coconut - 1 number.
• Oil - 1/2 cup.
• Tamarind - 100 grams.
• Green chillies - 250 grams.
• Curry leaves - 1 springs.
Method:
Take a pan add oil, cumin seeds, garlic, tamarind, green chillies, cook for 5 minutes then add coconut grated or cuts into cubes, mint leaves. Cook till chillies changes its colour or tender, Then blend in a blender and add salt.In a pan add oil, red chilli dry, cumin seeds, mustard, channa dal, urad dal, garlic, hing, curry leaves mix well. Add this tempering to the chuntey.