We all have grown up eating delicious, crunchy and tangy pickles made by our grandmothers and mothers. No meal is complete without them. Spike your food with Green Apple Pickle, eat it with rice, its sour and hot taste titillates the taste buds.
- Roast cinnamon stick, mustard seeds, cumin seeds, fenugreek seeds and blend to coarse powder.
- In a pan, add peanut oil, salt, chopped green apple pieces, turmeric powder, curry leaves, red chili powder, raw tamarind pulp, sugar, green chillies, red chillies, and cook it well.
- Then add prepared masala powder and cook it well.
- Now, transfer to bowl and serve it with rice or roti.
How to make the tasty recipe procedure as follows:
- Roast cinnamon stick, mustard seeds, cumin seeds, fenugreek seeds and blend to coarse powder.
- In a pan, add peanut oil, salt, chopped green apple pieces, turmeric powder, curry leaves, red chili powder, raw tamarind pulp, sugar, green chillies, red chillies, and cook it well.
- Then add prepared masala powder and cook it well.
- Now, transfer to bowl and serve it with rice or roti.
How to make the tasty recipe description mentioned here,We all have grown up eating delicious, crunchy and tangy pickles made by our grandmothers and mothers. No meal is complete without them. Spike your food with Green Apple Pickle, eat it with rice, its sour and hot taste titillates the taste buds.